** The restaurant will re-open for the 2026 season on April 15th **
Children under the age of 14 will not be admitted to the restaurant.
WE HAVE A LIMITED NUMBER OF TABLE PLACES
SO PLEASE BOOK YOUR EVENING MEAL TABLE WHEN YOU ARRIVE
OR EMAIL Info@SkyeRedwoodHouse.com in advance.
SAMPLE DINNER MENU (2025)
*** Starters ***
Tomato Basil soup (v,vg,gf available)
Sourdough bread, flora butter
Lentil Soup (v, gf available)
Red and yellow lentils, carrots, potatoes, swede, onion,
fresh parsley, sourdough bread, butter
Cullen Skink (gf available)
Poached smoked haddock, potatoes, leek, onion,
double cream, sourdough bread, butter
hicken liver Pate (gf available)
Mixed salad leaves, cherry tomatoes, cucumber, red onion marmalade,
sourdough toast
Haggis
Haggis fritters, turnip, baby carrots, potato bon-bon, whisky sauce,
haggis crisp, pea shoots
Smoked Salmon Salad (gf available)
Mixed salad leaves, cherry tomatoes, cucmber, red onion rings, citrus,
hollandaise dressing, oat cakes
Pork Rillettes (gf available)
Cornichon, crusty baguette, crumb smoked bacon
Smoked Mackerel Pate (gf available)
Horseradish puree, mustard, radish, pickled baby corn, beetroot,
Melba toast, micro herbs
Local Scallops
Parsnip puree, black pudding bon-bons, green peas, bacon dust
** MAINS ***
Haggis Macaroni Cheese
Creamy cheese sauce, local haggis, fresh parsley, garlic bread
Macaroni cheese (v)
Garlic bread
Vegetable Stroganoff with rice (v,gf)
Vegetable Ratatouille (v,vg, gf available)
Carrots, courgettes, aubergine, garlic, onion, peppers, herb tomatoe sauce, rice
Fish and Chips
Fresh catch local Haddock, homemade tartare sauce, mushy peas,
skin on fries, lemon wedges
Steak Ale Pie (gf available)
Slow cooked diced beef, onion, mixed fresh herbs, garlic, rich gravy sauce,
seasonal vegatables, skin on fries, puff pastry
Seafood Pie
Creamy white wine sauce, mash potatoes,
smoked haddock, salmon, cod, mussels, king prawns,
seasonal vegetables
Vegetarian Wellington
Fondat potato, roast peppers sauce, baby carrots, swede
Chicken Supreme (gf)
Coq au vin sauce, truffle oil mash potatoes, pea shoots
Fillet of Cod (gf)
Razor clams, potato fondat, crispy capers, baby carrots, butter lemon
Beurre blanc sauce, herb oil, pea shoots
Fillet Mignon (gf)
potato fondat, wild mushrooms frikase, crisps onion,
baby carrots, tenderstem broccoli
Add sauce: Bearnaise, Green peppercorn £4
*** Desserts ***
Fruit salad (vg)
Brownie with vanilla ice cream
Mackie’s Trio of ice-cream
Toffee pudding with vanilla ice cream
Creme brulee with short bread