The Redwood House restaurant is currently closed on
Sunday and Tuesday evenings, due to staff shortages on the Island
TABLE PLACES ARE LIMITED SO PLEASE BOOK IN ADVANCE
[email protected]
LOCAL RESTAURANTS CAN GET VERY BUSY DURING THE MAIN SEASON SO WE RECOMMEND BOOKING IN ADVANCE, THESE INCLUDE:
Greshornish House 01470 582266 https://greshornishhouse.com/
which is next door to us and only a five minute walk
Edinbane Inn 01470 582414 http://www.edinbaneinn.co.uk/
which is approx a 5 minute car drive.
Edinbane Lodge www.edinbanelodge.com
Casual Fine Dining including a tasting menu set in a historic lodge
Dunvegan Inn www.thedunvegan.com – approx. 15 minute drive
Atholl House, Dunvegan www.athollhouseskye.co.uk/ – approx 15 minute drive
SAMPLE DINNER MENU
STARTERS
Soup of the Day – £7.75
Black Pudding Bon Bons
salad leaves, wholegrain mustard mayonnaise – £7.75
Chicken liver pate
warm toast, chutney, salad leaves – £7.75
MAIN COURSES
Hand battered west coast haddock
chips, mushy or garden peas, homemade tartare sauce – £16.50
Thai red vegetable curry
basmati rice, naan bread (vg) £15.50
Chicken Tikka Masala
pilau rice, naan bread, mango chutney – £16.50
Whole tail breaded Scampi
chips and peas, home made tartare sauce – £16.50
Aberdeen Angus beef burger
in a seeded bun, mayo, lettuce red onion and tomato
chips, onion rings, coleslaw £15.50
Add cheese £1.50
Halloumi burger, in a brioche bun
chilli mayo, lettuce, red onion and tomato, chips, onion rings, coleslaw (vg) – £14.50
8oz Aberdeen Angus sirloin steak
chips, peas, onion rings, tomato £27.50
add peppercorn sauce £2.50
DESSERTS
Triple chocolate brownie
chocolate sauce, vanilla ice cream – £7.75
Sticky toffee pudding,
toffee sauce, vanilla ice cream – £7.75
Ice cream
choose a selection of three scoops from:
vanilla, chocolate, strawberry, salted caramel or toffee apple and rum (gf) – £6.75
Highland Cheeseboard
Highland Blue, Dornoch Brie and Orkney vintage cheddar,
Oatcakes, apple and fig chutney, grapes – £9.50
(vg) vegetarian (gf) gluten free